Cut the dinner rolls in half and place a pat of butter (not included) with a pinch of garlic powder (or minced fresh garlic) (not included) in between the halves. Then microwave them on high for about 15 seconds, and you’ve got a warm, buttery garlic roll to eat with your pasta!
The ragu's got lots of vegetables, but you can add even more if you'd like! Spinach goes great in this sauce - we recommend adding about 1-2 cups of spinach per person during Step 5 (when you add the tomato sauce). You can also add sliced zucchini if you'd prefer - about 1/2 cup per person should do the trick!