Thai Peanut Chicken Stir-fry

Ingredients: Chicken thigh, onion, carrot, cabbage, peanut butter, Sriracha, soy sauce, brown sugar, sesame oil, garlic powder, ground ginger, lime juice, cilantro, white rice.

This meal kit contains

  • marinated chicken
  • peanut sauce
  • diced onion & carrot
  • shredded cabbage
  • cilantro
  • white rice (1 cup per 2 servings)

You will also need

  • any kind of cooking oil (for example, olive oil, canola oil, vegetable oil)
  • salt and pepper
  1. Cook the white rice using your favorite method!
    See the Tips & Tricks section at the bottom of the page for directions on how to cook white rice.
  2. While the rice is cooking, heat a splash of cooking oil in a pan over medium-high heat.
  3. Add the marinated chicken into the hot pan. Cook for about 7-8 minutes, stirring frequently, until chicken is cooked through.
  4. Add the diced onion, carrot, and cabbage into the hot oil. Season with a pinch of salt and pepper and cook for 4-5 minutes, until onions turn clear and fragrant and the cabbage starts to wilt.
  5. Add the peanut sauce to the pan, and cook for another 2-3 minutes (keep stirring). Taste the stir-fry, and add salt and pepper as needed.
  6. When the rice is done, divide the rice onto individual plates, and spoon the stir-fry over the rice. Top with the cilantro (optional) and enjoy!

Tips & Tricks

Not sure how to cook white rice? Measure out 2 cups of water for every cup of rice and bring it to a boil in a small pot. Rice expands, so make sure the pot is at least twice as big as the volume of the water. When the water is boiling, add rice and a pinch of salt to the pot, turn the heat down to low, and cover the pot. Cook for 18-25 minutes, or until the rice is tender and no longer crunchy. Fluff with a fork and serve!